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Yamada Kogyosho Iron Handed Wok, 11.8 inches 30 cm Plate Thickness: 0.05 inches 1.2 mm
€ 129
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Yamada Kogyo wok is made by a hammer method that allows the pot to be turned by hand, resulting in unique fine scratches and scuffs, but this does not affect the quality of the product.
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O que se Destaca
Detalhes do produto
| Nome da Marca | YVMVDV |
| Usos Recomendados Para o Produto | Baking |
| Usos Específicos Para o Produto | Baking |
| UPC | 699234367487 |
| Número do Modelo | 0274-0703 |
| Número da Peça do Fabricante | 0274-0703 |
| Fabricante | u5c71u7530u5de5u696du6240(Yamada Kougyoujyo) |
| Contagem de Unidades | 1.0 Contagem |
| Nome do Tipo de Item | wok |
| Componentes Incluídos | Não |
| Cor | Preto |
| Tipo de Material | Iron |
| Instruções de Cuidado do Produto | Somente lavagem das mãos |
| Material de Manuseio | Iron |
| Has Nonstick Coating | Sim |
| O item é seguro para máquina de lavar louça? | Não |
| Tipo de metal | Iron |
| Coating Description | Rust prevention varnish, non-stick coating |
| Recursos Adicionais | Gas Stovetop Compatible, Non Stick |
| Dispositivos Compatíveis | Gas |
| O forno é seguro | Não |
| Forma | wok |
| Capacidade | 2.1 Pounds |
| Peso do Item | 0,09 quilogramas |
| Marca | YVMVDV |
| Material | Iron |
| Recurso Especial | Gas Stovetop Compatible, Non Stick |
Quem Deverá Comprar?
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Chefs Caseiros
Ideal for home cooks seeking versatile, high-quality cookware to enhance their stir-frying and sautéing experiences.
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Asian Cuisine Lovers
Perfect for those who frequently prepare Asian dishes that require a traditional wok for authentic results.
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Entusiastas da Culinária
Great for culinary enthusiasts who appreciate the blend of traditional craftsmanship and modern cooking efficiency.
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Cozinheiros Ocasionalmente
Not suited for infrequent users who prefer simple cookware without the need for specialized tools.
DESCRIÇÃO DO PRODUTO
Yamada Kogyosho Iron Handed Wok, 11.8 inches 30 cm Plate Thickness: 0.05 inches 1.2 mm
Perguntas e Respostas dos Clientes
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Pergunta:
What materials are used in the construction of the Yamada Kogyosho Iron Handed Wok?
Resposta: The Yamada Kogyosho Iron Handed Wok is crafted from high-quality iron, known for its excellent heat conduction and retention properties. The thickness of 0.05 inches (1.2 mm) ensures durability and even cooking, making it ideal for high-temperature cooking techniques. Iron cookware is favored by professional chefs for its ability to develop a natural non-stick surface over time, providing an authentic cooking experience. This wok is perfect for stir-frying, searing, and sautéing a variety of ingredients, enhancing the flavors of your dishes. -
Pergunta:
What size is the Yamada Kogyosho Iron Handed Wok, and how does it affect cooking techniques?
Resposta: The Yamada Kogyosho Wok measures 11.8 inches (30 cm) in diameter, an ideal size for home kitchens. This dimension strikes a balance between being compact enough for easy handling and spacious enough to accommodate multiple ingredients, making it suitable for family meals or entertaining. The wider surface area allows for efficient heat distribution and quick cooking, making it perfect for high-heat stir-frying or cooking large batches of food. Its design promotes even cooking and allows for tossing food without spillage, ensuring a delightful culinary experience. -
Pergunta:
Can the Yamada Kogyosho Iron Handed Wok be used on all types of stovetops?
Resposta: Yes, the Yamada Kogyosho Iron Handed Wok is versatile and can be used on various stovetop types, including gas, electric, and induction cookers. It's important to note that while the wok works excellently on gas and electric stoves, you should ensure it is induction-compatible if using on an induction cooktop. The ability to use high heat with this wok makes it perfect for traditional Asian cooking methods like stir-frying, where temperature control is crucial for achieving the desired results. -
Pergunta:
How should I care for and maintain my Yamada Kogyosho Iron Handed Wok?
Resposta: Caring for your Yamada Kogyosho Iron Handed Wok involves proper cleaning and seasoning. After each use, wash the wok with warm water and a soft sponge to remove food residues. Avoid using soap, as this can strip away the natural seasoning. After cleaning, dry it thoroughly over low heat and apply a light coat of oil to maintain its seasoning and prevent rusting. Regular maintenance ensures the wok retains its non-stick quality and enhances its durability for years. This simple care routine helps keep the wok in optimal condition for delicious meals. -
Pergunta:
What makes the Yamada Kogyosho Iron Handed Wok a good choice for high-heat cooking?
Resposta: The construction and material of the Yamada Kogyosho Iron Handed Wok make it particularly suitable for high-heat cooking. Iron has a high heat capacity, allowing it to reach high temperatures quickly and maintain that heat during cooking. This is crucial for techniques like stir-frying where rapid cooking enhances flavor and texture. The wok's design, with its deep shape and flared sides, also facilitates better heat circulation and food tossing, ensuring that ingredients are cooked evenly and thoroughly, elevating the quality of your culinary creations. -
Pergunta:
What are the benefits of using a hand-honed wok like the Yamada Kogyosho model?
Resposta: A hand-honed wok, such as the Yamada Kogyosho model, provides several advantages. The meticulous craftsmanship results in a smoother cooking surface and improved heat distribution compared to machine-made alternatives. Hand-honed woks often retain heat better, leading to more consistent cooking results. Beyond functionality, they offer a unique aesthetic that adds charm to your kitchen. The traditional craftsmanship represents a culinary legacy, enhancing the authenticity of your cooking sessions, whether you're preparing a simple weekday meal or an elaborate feast. -
Pergunta:
Is the Yamada Kogyosho Iron Handed Wok suitable for outdoor cooking?
Resposta: Absolutely, the Yamada Kogyosho Iron Handed Wok is an excellent choice for outdoor cooking, such as barbecues or camping trips. The durability of iron allows it to withstand high temperatures and open flames, making it suitable for outdoor settings. Its large surface area can handle a variety of ingredients simultaneously, perfect for cooking large meals for gatherings. Whether you're stir-frying vegetables or searing meats over an open flame, this wok can deliver delicious results that will impress your outdoor guests. -
Pergunta:
What type of recipes can I cook in the Yamada Kogyosho Iron Handed Wok?
Resposta: The Yamada Kogyosho Iron Handed Wok is incredibly versatile, allowing you to cook a wide range of recipes. It's perfect for traditional stir-fries, sautéing vegetables, and browning meats. Additionally, it’s great for preparing curries, noodle dishes, and even deep-frying due to its high sides and stable design. The wok's capacity and heat retention make it suitable for braising and steaming as well, giving you the flexibility to explore various culinary techniques. Whether you're experimenting with Asian cuisine or trying out new family recipes, this wok can elevate your cooking. -
Pergunta:
Is the Yamada Kogyosho Iron Handed Wok pre-seasoned?
Resposta: The Yamada Kogyosho Iron Handed Wok typically comes unseasoned, allowing you to create a custom seasoning layer that suits your cooking style. To season your wok, heat it evenly, apply a layer of vegetable oil, and let it sit until it reaches a smoke point. This process creates a natural, non-stick surface over time. Pre-seasoning is often preferred for its convenience, but starting from scratch can enhance the wok's longevity and improve its cooking performance. Many cooks find joy in building a well-seasoned wok from the start, making each cooking session a unique experience. -
Pergunta:
Where can I buy Yamada Kogyosho Iron Handed Wok, 11.8 inches 30 cm Plate Thickness: 0.05 inches 1.2 mm?
Resposta: You can purchase the Yamada Kogyosho Iron Handed Wok from Ubuy, a reputable e-commerce platform offering a wide range of kitchenware. Ubuy provides an easy and reliable shopping experience for customers in Portugal, ensuring you can find the product you need with various options to fit your preferences. With a user-friendly interface, Ubuy allows you to conveniently browse and discover this exquisite wok to enhance your cooking adventures.
YVMVDV Woks & Stir-Fry Pans Editorial Review
The Yamada Kogyo Iron Hammered One-Handed Wok is a lightweight wok designed for stir frying. Its thin wall at 1.2 mm makes tossing the food easy, and the evenness of heating is decent on a gas stove. The 30 cm size is suitable for dishes meant for 3-4 people, but it may be too small for fried rice or stir-fried noodles. The wok requires an involved initial seasoning process, but after that, it performs well as a nonstick surface. However, the wok has a round bottom, requiring a wok stand. Overall, it is a good wok for a small family.
Avaliações e Classificações dos Clientes
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5 Estrela
100%
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4 Estrela
0%
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3 Estrela
0%
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2 Estrela
0%
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1 Estrela
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Prós
- Lightweight and easy to toss
- Decent evenness of heating on a gas stove
- Suitable size for dishes meant for 3-4 people
- Good nonstick performance after seasoning
Contras
- Requires an involved initial seasoning process
CONFIANÇA NA PLATAFORMA E SEGURANÇA DO COMPRADOR
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
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Histórico de preços do produto
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€ 129
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Recursos e benefícios
- Handmade using a hammer method
- Unique fine scratches and scuffs
- Does not affect quality
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