White Lily Self Rising Bleached Flour - 80 oz
White Lily Self Rising Bleached Flour - 80 oz
White Lily Self Rising Bleached Flour - 80 oz
White Lily Self Rising Bleached Flour - 80 oz
White Lily Self Rising Bleached Flour - 80 oz
White Lily Self Rising Bleached Flour - 80 oz
White Lily Self Rising Bleached Flour - 80 oz
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White Lily Self Rising Bleached Flour - 80 oz
White Lily Self Rising Bleached Flour - 80 oz
White Lily Self Rising Bleached Flour - 80 oz
White Lily Self Rising Bleached Flour - 80 oz
White Lily Self Rising Bleached Flour - 80 oz
White Lily Self Rising Bleached Flour - 80 oz
White Lily Self Rising Bleached Flour - 80 oz
White Lily Self-Rising Flour is ideal for making light-textured, flaky biscuits and pastries.
White Lily Self Rising Bleached Flour - 80 oz
Artigo n.º: 220463161

White Lily Self Rising Bleached Flour - 80 oz

Artigo n.º: 220463161

€ 24

Detalhes do Preço

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

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Encomende já e receba por volta de Monday, Agosto 10
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White Lily Self-Rising Flour is ideal for making light-textured, flaky biscuits and pastries.
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O que se Destaca

Self-Rising Formula
Eliminates the need for baking powder and salt, simplifying the baking process for home cooks and saving time in meal preparation.
Bleached Quality
Provides a fine, soft texture ideal for baked goods, enhancing the lightness of cakes and biscuits for superior taste and appearance.
Tamanho generoso
An 80 oz package offers exceptional value, ensuring ample flour supply for multiple baking sessions, perfect for families and avid bakers.

Detalhes do produto

Compre White Lily Self Rising Bleached Flour - 80 oz online ao melhor preço na Ubuy Portugal. Obtenha ofertas, descontos e opção de entrega rápida.
  • One 5 lb bag
  • White Lily had been helping southern cooks make great biscuits since 1883
  • 100% soft winter wheat with a lower gluten content than typical flours
  • Best for biscuits, pastries and quick breads
  • A regional product not generally available in the West and Northeast
Dimensões do Produto9.5 x 7 x 4.5 inches (24.1 x 17.8 x 11.4 cm); 5 pounds (2.27 kg)
Número do modelo do item3250010388
UPC032500103813
FabricanteWhite Lily
Unidades80 onças
Nome da MarcaWhite Lily
EspecialidadeGMO grátis
Tipo de DietaKosher
Forma do ItemCru
Número de Identificação do Comércio Global00032500103813
CozinhaSouthern American cuisine
Número do Modelo3250010388
Número da Peça3250010388
Peso do Item5 Libras (2.27 kg)
Peso da Embalagem do Item2.32 kg
Número de Itens1
Contagem de Unidades80 onças
Tamanho80 Onça (embalagem de 1)

Bens perigosos

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Quem Deverá Comprar?

Suitable For
  • Entusiastas da Panificação

    Perfect for home bakers who enjoy making fluffy biscuits, pancakes, and other baked goods with ease.

  • Refeições Rápidas

    Ideal for busy individuals needing a convenient solution for quick breakfast or meal preparation without measuring.

  • Southern Cuisine Lovers

    Great for those who appreciate Southern recipes, as it’s commonly used for creating authentic Southern biscuits.

Not Suitable For
  • Whole Wheat Bakers

    Not suitable for bakers who prefer whole grain products or require gluten-free options in their recipes.

DESCRIÇÃO DO PRODUTO

Tem alguma Dúvida? Converse connosco

Perguntas e Respostas dos Clientes

  • Pergunta: What is White Lily Self Rising Bleached Flour used for?

    Resposta: White Lily Self Rising Bleached Flour is specifically designed to simplify baking processes by combining flour with leavening agents and salt. It is ideal for making fluffy biscuits, delicate cakes, and tender pancakes. Its soft texture and fine quality allow for exceptional results without the need for additional baking powder or salt, making it a favorite among bakers for Southern-style dishes.
  • Pergunta: How does self-rising flour differ from all-purpose flour?

    Resposta: Self-rising flour contains added leavening agents (baking powder) and salt, while all-purpose flour is just the wheat flour. This means that when you use self-rising flour, you do not need to add those ingredients to your recipes, saving time and ensuring consistency. It's particularly advantageous for recipes that rely on the flour's rising ability, such as cornbread or soft biscuits.
  • Pergunta: Is White Lily Self Rising Bleached Flour suitable for gluten-free baking?

    Resposta: No, White Lily Self Rising Bleached Flour is not suitable for gluten-free baking as it is made from wheat and contains gluten. For those requiring gluten-free options, a specific gluten-free self-rising flour blend should be used instead. These blends are specially formulated to mimic the texture and rise of traditional self-rising flour in recipes.
  • Pergunta: Can I substitute White Lily Self Rising Bleached Flour in my favorite recipes?

    Resposta: You can substitute self-rising flour for all-purpose flour, but you need to adjust the amounts of baking powder and salt in your recipe. Typically, you would omit about 1 teaspoon of baking powder and up to 1/2 teaspoon of salt for every cup of self-rising flour you use. This substitution is ideal for quick breads, muffins, or pancakes needing that extra lift.
  • Pergunta: What makes White Lily Self Rising Bleached Flour unique?

    Resposta: White Lily flour is milled from soft red winter wheat, which gives it a lighter, finer texture, and superior absorption abilities. The bleaching process enhances its baking properties, making it perfect for fluffy, soft baked goods. Many bakers prefer it for Southern recipes because it yields excellent results with a tender crumb.
  • Pergunta: Is there a difference in taste between bleached and unbleached flour?

    Resposta: Yes, there can be a slight taste difference. Bleached flour, including White Lily Self Rising Bleached Flour, tends to have a milder flavor and a softer texture, which can enhance the lightness of baked goods. Unbleached flour has a richer flavor and holds more structure, making it suitable for denser items, like artisan breads.
  • Pergunta: What recipes can I make with White Lily Self Rising Bleached Flour?

    Resposta: With White Lily Self Rising Bleached Flour, you can create a variety of delightful recipes. Some popular options include soft biscuits, pancakes, cornbread, and fluffy cakes. It's perfect for traditional Southern recipes, allowing you to achieve that authentic texture and flavor that comes from using high-quality ingredients.
  • Pergunta: Does White Lily Self Rising Bleached Flour have any additives?

    Resposta: Yes, White Lily Self Rising Bleached Flour includes added leavening agents (baking powder) and salt for convenience. These ingredients work together to provide the right lift and flavor in baked goods. Always check the packaging for the specific formulation, especially if you have dietary restrictions related to sodium.
  • Pergunta: How should White Lily Self Rising Bleached Flour be stored?

    Resposta: To maintain the quality of White Lily Self Rising Bleached Flour, it should be stored in a cool, dry place in its original packaging or an airtight container. Keeping it away from humidity and heat will preserve its leavening agents for maximum effectiveness. Proper storage ensures that you achieve the best results every time you use it.
  • Pergunta: Where can I buy White Lily Self Rising Bleached Flour - 80 oz?

    Resposta: You can buy White Lily Self Rising Bleached Flour - 80 oz on Ubuy, which provides a wide selection of baking essentials, including this flour. Ubuy is a reliable platform where you can conveniently order your favorite products while enjoying a smooth shopping experience tailored to meet your needs.

White Lily Wheat Flours & Meals Editorial Review

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**** Customers have had a largely positive experience with White Lily flour, particularly for baking biscuits and other light baked goods. This product is specifically praised for its low protein content, which allows bakers to achieve a fluffier and softer texture in their creations. Many users reported that by using White Lily flour, their previous struggles with baking biscuits were overcome, resulting in impressive results that Consistently rival baked goods found in high-end bakeries. One customer noted that the self-rising flour led to biscuits that were "almost like eating cake" due to their exceptional rise and lightness. Others, who had previously faced difficulties with making their own pie crusts or biscuits, found the flour easier to work with and were delighted by the flavors and textures produced. However, not all feedback is entirely glowing. A few reviewers experienced a lack of distinction compared to their usual all-purpose flour, indicating that results can be somewhat subjective and based on individual baking experiences. Price points also garnered mention, with some customers expressing regret over the product's cost and lamenting that it is not readily available in their local grocery stores, instead relying on Amazon for their supply. Despite the mixed feedback from some individuals, the overall Consensus is that White Lily flour is a fantastic choice for anyone looking to elevate their baking, particularly for Southern-style biscuits. **

Avaliações e Classificações dos Clientes

4.6
4862 classificações de clientes
  • 5 Estrela
    81%
  • 4 Estrela
    10%
  • 3 Estrela
    5%
  • 2 Estrela
    1%
  • 1 Estrela
    3%

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Prós

  • Excellent for making fluffy, soft biscuits and baked goods.
  • Low protein content contributes to lighter textures.
  • Many users report significant improvements in their baking results.
  • Highly regarded by experienced bakers, particularly for Southern recipes.

Contras

  • Some users did not notice a significant difference compared to regular all-purpose flour.

CONFIANÇA NA PLATAFORMA E SEGURANÇA DO COMPRADOR

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Histórico de preços do produto

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  • Nem todos os produtos listados na Ubuy estão à venda, uma vez que a Ubuy é um motor de busca global. Os produtos estão sujeitos a leis de exportação/comércio.

€ 24

Encomende já e receba por volta de Monday, Agosto 10

Qtd.:

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Os nossos principais Parceiros Logísticos
  • fedex
  • dhl
Entrega internacional mais rápida

Recursos e benefícios

  • 80-ounce bag of White Lily Self-Rising Bleached Flour.
  • Blended with leavening and salt for perfect baking.
  • Ideal for light, flaky biscuits and pastries.
  • Versatile for pancakes, muffins, waffles, and quick loaves.
  • Made from 100% soft winter wheat with lower gluten content.
  • A trusted choice for Southern cooks since 1883.

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