Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3)
Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3)
Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3)
Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3)
Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3)
Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3)
Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3)
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Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3)
Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3)
Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3)
Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3)
Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3)
Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3)
Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3)
100% wheat flour is a culinary essential, perfect for long fermentation baking.
Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3)
Artigo n.º: 23376071

Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3)

Artigo n.º: 23376071

€ 34

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*All items will import from EUA

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Restam apenas 5 artigos em stock.
Encomende já e receba por volta de Monday, Julho 13
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100% wheat flour is a culinary essential, perfect for long fermentation baking.
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O que se Destaca

Premium Quality Flour
Made from select soft wheat, this double zero flour ensures superior texture and flavor in pizza, bread, and pasta, elevating your culinary creations to professional standards.
Versatile Usage
Ideal for a variety of dishes, this flour is perfect for crafting authentic Italian pizzas, fresh pasta, and artisan bread, allowing home cooks to explore diverse recipes with ease.
Bulk Packaging
The convenient 10-pack ensures you always have a fresh supply of flour on hand, making it perfect for passionate cooks who frequently experiment in the kitchen without the worry of running out.

Detalhes do produto

Compre Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3) online ao melhor preço na Ubuy Portugal. Obtenha ofertas, descontos e opção de entrega rápida.
  • Three bags of 2.2lb flour (6.6 lb total)
  • Type '00' Flour
  • Superfine Italian quality
Is Discontinued By Manufacturer No
Package Dimensions 10.71 x 9.65 x 4.33 inches (27.2 x 24.5 x 11 cm); 6.65 Pounds (3.02 kg)
Item model number 291459
Manufacturer Antimo Caputo
Units 105.6 Ounce
Brand NameAntimo Caputo
Item FormRaw
Region of OriginItaly
Part Number291459
Model Number291459
Container Typebag
CuisineItalian cuisine
Item Weight6.7 Pounds (3.04 kg)
Item Package Weight3.08 Kilograms
Number of Items3
Unit Count105.6 Ounce
Number of Pieces3
Size35.2 Ounce (Pack of 3)

Quem Deverá Comprar?

Suitable For
  • Pizza Enthusiasts

    Perfect for homemade pizza, delivering a light, crispy crust and authentic Italian flavor.

  • Baking Professionals

    Ideal for chefs and bakers seeking high-quality flour for various culinary creations like bread and pasta.

  • Pasta Makers

    Soft wheat flour excels in making fresh pasta, providing desirable texture and taste for authentic dishes.

Not Suitable For
  • Gluten-Free Users

    Contains gluten; unsuitable for individuals following a gluten-free diet or with gluten sensitivities.

  • Beginner Bakers

    Requires familiarity with flour types and baking techniques, which can be challenging for novices.

  • Bulk Buyers

    Sold in packs of 10, may not be ideal for individuals needing smaller quantities of flour.

DESCRIÇÃO DO PRODUTO

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Perguntas e Respostas dos Clientes

  • pergunta: What is Antimo Caputo Pizzeria Flour and why is it special?

    Resposta: Antimo Caputo Pizzeria Flour is a premium Italian double zero (00) flour, highly regarded for its fine texture and exceptional quality. This flour is specifically milled from high-quality wheat, making it ideal for crafting authentic pizza dough, bread, and pasta. The double zero grading indicates a super-fine grind that offers excellent elasticity and extensibility, allowing bakers to create professional-grade pizzas. For home chefs aiming for that perfect Neapolitan pizza crust, this flour is a must-have, as it absorbs water well and produces a delightful chewiness in the final product.
  • pergunta: How do I use Antimo Caputo Pizzeria Flour for making pizza dough?

    Resposta: To make pizza dough with Antimo Caputo Pizzeria Flour, start by combining the flour with water, salt, and yeast, following a basic pizza dough recipe. Knead the mixture until it forms a smooth, elastic dough. Allow it to rise for a couple of hours, then shape it into your desired pizza base. The high protein content in this flour allows for excellent rise and structure, giving you a delicate yet sturdy crust when baked. Ideal use scenarios include preparing a classic Margherita pizza or experimenting with gourmet toppings for a unique twist.
  • pergunta: What recipes can I make using this flour apart from pizza?

    Resposta: Antimo Caputo Pizzeria Flour is not just for pizza; you can also use it to create traditional Italian bread, fresh pasta, and focaccia. Its fine texture and balanced gluten properties lend themselves well to various baking recipes. For instance, try using this flour in a homemade tagliatelle recipe or a rustic ciabatta bread. The unique characteristics of this flour enhance flavor and texture, making your homemade creations stand out in both taste and authenticity.
  • pergunta: Is Antimo Caputo Pizzeria Flour suitable for gluten-sensitive individuals?

    Resposta: Antimo Caputo Pizzeria Flour is made from wheat and, therefore, contains gluten, which is not suitable for individuals with gluten sensitivities or celiac disease. If you are looking for gluten-free alternatives, consider using specially formulated gluten-free flours. However, for those who enjoy gluten, this flour offers superior quality and flavor that is highly sought after in artisan baking. It's a great choice for pizza lovers who appreciate authentic textures and tastes.
  • pergunta: How does the hydration level of the dough impact the pizza's texture?

    Resposta: The hydration level in your dough significantly affects the texture of the pizza. Typically, using a higher hydration level with Antimo Caputo Pizzeria Flour produces a lighter, airier crust with an attractive open crumb. The flour’s ability to absorb moisture efficiently allows you to incorporate more water than traditional flours without compromising structure. This is beneficial when aiming for a Neapolitan-style pizza that is both crisp on the outside and chewy on the inside, perfect for any pizza enthusiast.
  • pergunta: Can I use Antimo Caputo Pizzeria Flour for baking bread?

    Resposta: Absolutely! Antimo Caputo Pizzeria Flour is versatile and works exceptionally well for baking bread. Its high protein content provides the necessary structure and rise for various types of bread, including artisan loaves and soft rolls. You’ll appreciate how this flour enhances the flavor and texture of your baked goods. Consider trying it in a no-knead bread recipe or crafting a flavorful focaccia topped with fresh herbs for a delightful experience.
  • pergunta: How do I store Antimo Caputo Pizzeria Flour to maintain freshness?

    Resposta: To preserve the freshness of Antimo Caputo Pizzeria Flour, store it in a cool, dry place away from direct sunlight. Ideally, keep it in an airtight container to prevent moisture absorption and pest contamination. For the best quality, use the flour within a few months of opening, but it can last much longer if stored properly. This attention to storage is vital, especially for high-quality flour, as it helps maintain the flour's performance and enhances your baking results.
  • pergunta: What is the difference between 00 flour and regular all-purpose flour?

    Resposta: 00 flour, such as Antimo Caputo Pizzeria Flour, is milled to a much finer consistency than regular all-purpose flour, resulting in a unique texture and performance. The finer grind of 00 flour allows for greater water absorption, which is crucial for developing the perfect dough elasticity needed for pizza and pasta. Additionally, 00 flour typically has a higher protein content that enhances gluten development, providing the structure necessary for achieving that signature chewy crust that is characteristic of authentic Italian pizza.
  • pergunta: What types of pasta can I make using this flour?

    Resposta: Using Antimo Caputo Pizzeria Flour to make pasta opens up a world of culinary possibilities. You can craft traditional varieties like tagliatelle, pappardelle, or even ravioli. The flour's fine milling ensures a smooth dough that rolls out easily and cooks evenly. It's perfect for both simple pasta dishes paired with olive oil and garlic and more intricate preparations like stuffed pasta filled with seasonal ingredients. Enjoy experimenting with various sauces and flavors to accompany your homemade pasta!
  • pergunta: Where can I buy Antimo Caputo Pizzeria Flour in Portugal?

    Resposta: You can purchase Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag from Ubuy. Ubuy offers a convenient online platform for you to order this high-quality Italian flour, ensuring you can easily access the ingredients needed to create authentic pizza dough, pasta, and more from the comfort of your home.

Antimo Caputo Wheat Flours & Meals 291459 Editorial Review

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€ 34

Encomende já e receba por volta de Monday, Julho 13

QTY:

Restam apenas 5 artigos em stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Os nossos principais Parceiros Logísticos
  • fedex
  • dhl
Entrega internacional mais rápida

Recursos e benefícios

  • Authentic Antimo Caputo flour
  • Extra fine flour
  • Originating in Italy
  • Strong and elastic gluten
  • Milled slowly and finely
  • Bakes a soft, flavorful crust

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