Recursos e benefícios
- Maggi Seasoning imported from China since 1889
- Net 6.7 Fl. Oz. (200mL) each bottle
- Total 2 bottles of Maggi Seasoning
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Only a few dashes are sufficient to improve the taste of soups, sauces, salads and vegetables
| Dimensões da Embalagem | 7.28 x 6.89 x 2.68 inches (18.5 x 17.5 x 6.8 cm); 6.7 ounces (189.95 grams) |
| Número do modelo do item | SUVELAM |
| Unidades | 13.4 Fluid Ounces |
| Nome da Marca | Maggi |
| Forma do Item | Pó |
| Tipo de Dieta | Vegetariano |
| Número da Peça | SUVELAM |
| Número do Modelo | SUVELAM |
| Nome do Conjunto | Maggi Seasoning (2) |
| Cozinha | Asian cuisine |
| Descrição da Faixa Etária | Todas as idades |
| Tipo de Contêiner | Garrafa |
| Contagem de Unidades | 13.4 Fluid Ounces |
| Peso do Item | 6.7 Ounces (189.95 grams) |
| Número de Peças | 2 |
| Peso da Embalagem do Item | 0.85 Kilograms |
| Nome do tamanho do pacote | Embalagem de 2 |
| Tamanho | 6.7 Fl Oz (Pack of 2) |
Ideal for individuals seeking quick flavor enhancements for meals without extensive cooking time or complex recipes.
Perfect for those who enjoy enhancing their dishes with rich, umami flavor that elevates overall taste profiles.
Great for students needing a simple, quick seasoning option to boost the flavor of instant meals and snacks.
May not suit individuals highly aware of sodium and artificial ingredients present in processed seasoning products.
Maggi Seasoning (2)
Maggi Seasoning 2 is a highly regarded product that has been loved by customers for many years. It is described as a great addition to soups and stews, with a rich flavor that can elevate any dish that calls for soy sauce. Despite some customers noting that it is not exactly like the older version of Maggi Seasoning that had a distinctive umami flavor, this product is still Considered a superior alternative to soy sauce. It is praised for its taste and versatility, with customers using it in shrimp fried rice, soups, and gravy mixes to add flavor. Overall, Maggi Seasoning 2 is highly recommended for those looking to enhance the taste of their dishes.
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