Whole Black Garlic - 1.5 pounds
€ 40
Detalhes do Preço
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from EUA
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North America Fermented Garlic – The Sweetest Garlic With Exceptional Sweetness and Chewy Consistency.
Fast
Shipping
Devolução
gratuita*
Embalagem Segura
Produtos 100% Originais
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Certificação ISO 27001
O que se Destaca
Detalhes do produto
| Peso da embalagem | 2 libras |
Quem Deverá Comprar?
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Entusiastas da Saúde
Ideal for individuals seeking natural supplements for immune support and overall well-being.
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Culinary Creators
Perfect for chefs and home cooks looking to add unique flavors and health benefits to their dishes.
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Dietetas Veganas
Great addition for those following a plant-based diet who want to enhance their meals with nutritious ingredients.
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Consumidores Céticos
May not appeal to individuals who are not convinced of the health benefits of specialty foods like black garlic.
DESCRIÇÃO DO PRODUTO
Whole Black Garlic - 1.5 pounds
Perguntas e Respostas dos Clientes
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Pergunta:
What is Whole Black Garlic?
Resposta: Whole Black Garlic is fermented garlic that has undergone a unique aging process, resulting in soft, black cloves with a sweet, tangy flavor. This transformation not only changes the color and taste but also enhances its health benefits. Whole Black Garlic is rich in antioxidants and has been linked to various health advantages, including boosting the immune system and promoting heart health. It can be used in diverse culinary applications, such as sauces, marinades, and dressings. -
Pergunta:
What are the health benefits of consuming Whole Black Garlic?
Resposta: Whole Black Garlic is packed with antioxidants, which help combat oxidative stress in the body. It is known to support heart health, regulate blood sugar levels, and enhance immune function due to its anti-inflammatory properties. Many people also find it beneficial for digestion. When incorporated into meals, it can boost overall nutritional intake while offering a unique flavor profile, making it a flavorful addition to a healthy lifestyle. -
Pergunta:
How should I store Whole Black Garlic?
Resposta: To maintain its freshness and flavor, Whole Black Garlic should be stored in a cool, dry place away from direct sunlight. Ideally, it should be kept in an airtight container to prevent moisture from affecting its texture and taste. If you purchase a larger quantity, consider portioning it into smaller containers for convenient use. This ensures that you always have high-quality, flavorful garlic on hand for culinary creativity. -
Pergunta:
Can I cook with Whole Black Garlic?
Resposta: Absolutely! Whole Black Garlic can be used in various culinary applications, from roasting to blending into sauces. Its sweet, umami flavor makes it a versatile ingredient that can complement many dishes. Whether you're adding it to pasta, stews, or marinades, Whole Black Garlic brings a depth of flavor that can elevate everyday recipes to gourmet levels, making it a favorite among chefs and home cooks alike. -
Pergunta:
Is Whole Black Garlic suitable for vegans?
Resposta: Yes, Whole Black Garlic is entirely plant-based and is an excellent option for vegans and vegetarians. It provides a rich flavor alternative to conventional garlic without any animal-derived ingredients. Using Whole Black Garlic in vegan recipes adds complexity and satisfaction to plant-based meals, helping to enhance flavors in dishes like vegetable stir-fries, vegan dips, and more. -
Pergunta:
What does Whole Black Garlic taste like?
Resposta: Whole Black Garlic has a distinctive taste profile that is both sweet and savory, with a hint of tanginess. The fermentation process mellows out the pungent flavor of raw garlic, resulting in a smooth texture and almost molasses-like sweetness. This makes it an excellent addition to dishes where a softer garlic flavor is desired, such as dressings, spreads, or as a topping for various cuisines. -
Pergunta:
How long does Whole Black Garlic last?
Resposta: When stored properly in an airtight container in a cool, dry place, Whole Black Garlic can last for several months. Its fermentation process contributes to its shelf life, making it less susceptible to spoilage. For best quality, it's recommended to consume it within a few months to fully enjoy its unique flavor and health benefits. Regularly check for any signs of mold or off-odor, as these may indicate spoilage. -
Pergunta:
Can Whole Black Garlic be used in raw dishes?
Resposta: Yes, Whole Black Garlic can be a delightful ingredient in raw dishes. Its sweet and savory flavor pairs well with salads, spreads, or dips without the need for cooking. When blended into hummus or added to dressings, it imparts a depth of flavor that complements the freshness of raw vegetables and grains, making it ideal for those looking to enhance the taste of their raw meals. -
Pergunta:
How does Whole Black Garlic differ from regular garlic?
Resposta: Whole Black Garlic undergoes a fermentation process, which alters its texture, taste, and nutritional profile compared to raw garlic. While raw garlic has a sharp, pungent flavor, Whole Black Garlic is sweet, mild, and smooth, making it more palatable for many. Additionally, the fermenting process increases its antioxidant properties, offering enhanced health benefits. This makes it a popular choice for those seeking both culinary and health advantages. -
Pergunta:
Where can I buy Whole Black Garlic - 1.5 pounds in Portugal?
Resposta: You can conveniently purchase Whole Black Garlic - 1.5 pounds at Ubuy. Ubuy offers a wide selection of high-quality black garlic products that cater to your culinary needs. They provide reliable service and cater to customers across various regions, ensuring you can enjoy the unique flavor and health benefits of Whole Black Garlic from the comfort of your home.
Black Garlic North America Garlic Editorial Review
The black garlic is appreciated and recommended by most users, though not all were satisfied. One user suggested that the company should switch to pre-peeled black garlic because the inner skins are messy and difficult to remove. Another user noted that the garlic had an aged garlic flavor and was moist with a pungent balsamic vinegar flavor. It is not certified as organic or non-GMO but it is fermented in Wisconsin, USA, and is not processed in Chinese facilities. Some users stored it in the fridge even after opening it, but there is no recommendation for how long it can stay in the fridge after it's opened. It is sold in bulk packages and comes sealed in a self-preserving container. There were a few negative reviews, with one customer saying that the contents were smashed and could not be peeled, while another became very sick after consuming it.
Avaliações e Classificações dos Clientes
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5 Estrela
100%
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4 Estrela
0%
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3 Estrela
0%
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2 Estrela
0%
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1 Estrela
0%
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Partilhe as suas ideias com outros clientes
Prós
- Aged garlic flavor
- Moist and fragrant
- Convenient self-preserving container
- Available in bulk
- Feito nos EUA
Contras
- Difficult to peel the inner skins
CONFIANÇA NA PLATAFORMA E SEGURANÇA DO COMPRADOR
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
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Histórico de preços do produto
Informação importante
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€ 40
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Recursos e benefícios
- North American garlic
- Fermented at high temperatures
- Aged to develop the sweetest notes possible
- Exceptional sweetness with date, balsamic, and slight garlic undertones
- Soft and chewy consistency
- Health benefits: black garlic contains twice the amount of antioxidants as regular garlic.
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