MASAMOTO KS Kamagata Usuba Knife with Sheath 7 (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
MASAMOTO KS Kamagata Usuba Knife with Sheath 7 (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
MASAMOTO KS Kamagata Usuba Knife with Sheath 7 (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
MASAMOTO KS Kamagata Usuba Knife with Sheath 7 (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
MASAMOTO KS Kamagata Usuba Knife with Sheath 7 (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
MASAMOTO KS Kamagata Usuba Knife with Sheath 7 (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
MASAMOTO KS Kamagata Usuba Knife with Sheath 7 (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
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MASAMOTO KS Kamagata Usuba Knife with Sheath 7 (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
MASAMOTO KS Kamagata Usuba Knife with Sheath 7 (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
MASAMOTO KS Kamagata Usuba Knife with Sheath 7 (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
MASAMOTO KS Kamagata Usuba Knife with Sheath 7 (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
MASAMOTO KS Kamagata Usuba Knife with Sheath 7 (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
MASAMOTO KS Kamagata Usuba Knife with Sheath 7 (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
MASAMOTO KS Kamagata Usuba Knife with Sheath 7 (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
The ultimate choice for those seeking an extra sharp knife and maximizing the taste of foods.
MASAMOTO KS Kamagata Usuba Knife with Sheath 7" (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
Artigo n.º: 166669394

MASAMOTO KS Kamagata Usuba Knife with Sheath 7" (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon

Artigo n.º: 166669394

€ 504

Detalhes do Preço

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from EUA

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EUA Importado da loja USA

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Restam apenas 2 artigos em stock.
Encomende já e receba por volta de Sexta-Feira, Agosto 07
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O que se Destaca

Ultra Sharp Blade
The MASAMOTO KS Kamagata Usuba Knife features an ultra sharp carbon steel blade, ensuring precise cuts for professional chefs and culinary enthusiasts, enhancing their vegetable preparation experience.
Traditional Design
Crafted in Japan with HONBAZUKE techniques, this knife symbolizes traditional craftsmanship, providing users with an authentic, high-quality tool that brings joy to culinary artistry.
Ergonomic Handle
The wood-wa handle and black ferrule design offer a comfortable grip, reducing fatigue during use while maintaining control, allowing for effortless slicing and dicing of vegetables.

Detalhes do produto

Compre MASAMOTO KS Kamagata Usuba Knife with Sheath 7 (180mm) [HONBAZUKE] Made in online ao melhor preço na Ubuy Portugal. Obtenha ofertas, descontos e opção de entrega rápida.
  • MASAMOTO SOHONTEN PROFESSIONAL KAMA USUBA KNIFE: The Usuba knife is a traditional Japanese vegetable knife. The single-bevel thin blade cuts the vegetable and fruits freshly and minimizes the discoloration and change in flavor often caused by oxidation. It is also used for performing the Katsuramuki technique by Japanese chefs. It is suitable for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins.
  • EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife.
  • D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle.
  • AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
  • PRODUCT INFORMATION - Made in Japan / Blade length: 7 inches (180 mm) / Blade material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2) / Handle material: Magnolia wood, Water buffalo horn / Hardness Rockwell C scale (HRC): 62-63
Nome da MarcaMASAMOTO
FabricanteMASAMOTO SOHONTEN
Nome do Tipo de ItemUsuba Knives
Número do ModeloUS-KS0718-S-H
Número da Peça do FabricanteUS-KS0718-S-H
Contagem de Unidades1 Contagem
Blade EdgePlain
Construction TypeForged
Blade Material TypeCarbon Steel
Material de ManuseioMadeira
Tipo de MaterialCarbon Steel
BladeLength18 centimeters
Peso do Item6.5 ounces (184.28 grams)
Comprimento do Item12.6 inches (32 cm)
Tamanho7.1" (18 cm)
CorWood Wa Handle
Blade ColorPrata
Material da LâminaCarbon Steel
MarcaMASAMOTO

Quem Deverá Comprar?

Suitable For
  • Chefs Profissionais

    Ideal for chefs needing precision and sharpness in slicing vegetables and preparing intricate dishes.

  • Culinary Students

    Great for students in culinary programs looking to practice their skills with a high-quality Japanese knife.

  • Entusiastas Culinários

    Perfect for home cooks who appreciate quality cutlery and want to improve their cooking experience.

Not Suitable For
  • Casual Cooks

    Not suitable for casual users who do not require high-performance knives for basic food prep tasks.

DESCRIÇÃO DO PRODUTO

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Perguntas e Respostas dos Clientes

  • Pergunta: What is the MASAMOTO KS Kamagata Usuba Knife used for?

    Resposta: The MASAMOTO KS Kamagata Usuba Knife is designed primarily for precision vegetable cutting. Its unique blade shape allows chefs to effortlessly slice through various vegetables, making it ideal for creating intricate garnishes or finely diced ingredients. This professional grade knife is perfect for both home cooks and culinary professionals who value sharpness and efficiency in their kitchen tasks.
  • Pergunta: How do you maintain the sharpness of the MASAMOTO KS Kamagata Usuba Knife?

    Resposta: To maintain the sharpness of your MASAMOTO KS Kamagata Usuba Knife, it is crucial to regularly hone the edge with a whetstone or honing rod. Using a water or oil stone helps preserve the blade's sharpness and prolongs its lifespan. It's also beneficial to hand wash the knife and avoid exposure to acidic or salty substances that could corrode the blade. Proper maintenance ensures consistent performance during vegetable preparation.
  • Pergunta: Is the MASAMOTO KS Kamagata Usuba Knife suitable for beginners?

    Resposta: While the MASAMOTO KS Kamagata Usuba Knife is a professional-grade tool, beginners can benefit from using it with some practice. Its ultra-sharp blade requires careful handling and proper technique to prevent accidents. For those new to cooking or knife skills, watching tutorial videos or taking a class can enhance confidence and competence. With dedication, even novice cooks can enjoy the benefits of this exceptional knife.
  • Pergunta: What materials are used in the construction of this knife?

    Resposta: The MASAMOTO KS Kamagata Usuba Knife is crafted from high-quality Japanese carbon steel, known for its exceptional edge retention and sharpness. The handle is typically made from durable materials like hardwood, providing a comfortable grip for extended use. Such high-quality materials not only ensure longevity but also enhance the overall performance of the knife in various culinary tasks.
  • Pergunta: Can the MASAMOTO KS Kamagata Usuba Knife be used for other food categories?

    Resposta: Although the MASAMOTO KS Kamagata Usuba Knife is specifically designed for vegetables, its sharp, flat blade can also be effective for cutting soft fruits and herbs. However, it may not perform as well with tougher proteins like meat. Chefs looking for versatility may consider having additional knives tailored for different food categories alongside this exceptional vegetable knife.
  • Pergunta: What is the best way to store the MASAMOTO KS Kamagata Usuba Knife?

    Resposta: Storing the MASAMOTO KS Kamagata Usuba Knife correctly is essential to maintain its sharpness. The knife should be kept in a protective sheath or a magnetic strip to prevent the blade from damage. Avoid placing it in a drawer with other utensils, as this can dull its edge. Proper storage ensures that your knife remains in optimal condition for all your culinary needs.
  • Pergunta: What makes the MASAMOTO KS Kamagata Usuba Knife unique?

    Resposta: The MASAMOTO KS Kamagata Usuba Knife stands out due to its traditional Japanese craftsmanship, known as Honbazuke, which involves a meticulous sharpening process that enhances blade performance. Its design, suited for precise vegetable cutting, also showcases a blend of artistry and functionality. Chefs appreciate its unique qualities that allow for elegant presentation and superior precision in food preparation.
  • Pergunta: What is the length of the MASAMOTO KS Kamagata Usuba Knife's blade?

    Resposta: The blade of the MASAMOTO KS Kamagata Usuba Knife measures 7.5 inches (195mm), an optimal length for professional vegetable preparation. This size provides an excellent balance between maneuverability and cutting efficiency, allowing chefs to work swiftly while ensuring fine control over their cuts. The blade length is ideal for both delicate garnishes and larger vegetable preparations.
  • Pergunta: Where can I buy the MASAMOTO KS Kamagata Usuba Knife with Sheath?

    Resposta: You can buy the MASAMOTO KS Kamagata Usuba Knife with Sheath 7.5 195mm at Ubuy in Portugal. Ubuy offers a great selection of high-quality Japanese knives and caters to cooking enthusiasts and professionals looking for exceptional culinary tools.
  • Pergunta: Is the MASAMOTO KS Kamagata Usuba Knife suitable for left-handed users?

    Resposta: The MASAMOTO KS Kamagata Usuba Knife is generally designed for right-handed users; however, left-handed cooks can still use it with some adjustments. It is advisable for left-handed users to choose knives specifically crafted for their use. Understanding how to hold and maneuver the knife efficiently is key for both right and left-handed individuals to maximize their experience in the kitchen.

MASAMOTO Chef's Knives Editorial Review

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Avaliações e Classificações dos Clientes

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Prós

  • Incredibly sharp blade
  • Excellent for precise cutting
  • Beautiful craftsmanship
  • Leve e confortável
  • Durável e duradouro

Contras

  • Requires regular honing to maintain sharpness.

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€ 504

Encomende já e receba por volta de Sexta-Feira, Agosto 07

Qtd.:

Restam apenas 2 artigos em stock.
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Em conformidade com a norma PCI DSS e com certificação ISO 27001:2022, com pagamentos encriptados e proteção total do comprador em todas as encomendas.

Os nossos principais Parceiros Logísticos
  • fedex
  • dhl
Entrega internacional mais rápida

Recursos e benefícios

  • Traditional Japanese Usuba knife for precise vegetable cutting.
  • Single-bevel thin blade minimizes oxidation and preserves flavor.
  • Handmade from high-quality Shirogami White Steel #2, HRC 62-63.
  • D-shaped wooden handle offers comfort and is used by professional chefs.
  • Masamoto brand is synonymous with over 150 years of excellence in craftsmanship.
  • Not recommended for hard-skinned fruits or vegetables.

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