0 ratings
Artigo n.º:
46826200
Le guide culinaire
Artigo n.º:
46826200
€ 42
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from EUA
Em estoque
Importado da loja USA
Encomende já e receba por volta de Sexta-Feira, Agosto 21
Transação segura
A Ubuy trabalha arduamente para proteger a sua segurança e privacidade. O nosso sistema avançado de segurança de pagamentos garante a confidencialidade ao encriptar as suas informações durante a transmissão, utilizando os protocolos AES (Normas de Encriptação Avançada) e SSL (Camada de Sockets Seguros). Os seus dados de pagamento estão 100% seguros, pois não partilhamos os seus dados de pagamento com vendedores terceiros.
Os nossos principais Parceiros Logísticos
Le guide culinaire is often considered the bible of chefs. It is a true reference for generations of gourmets, both apprentices and experts, with its approximately 5000 recipes.
Fast
Shipping
Devolução
gratuita*
Embalagem Segura
Produtos 100% Originais
Certificação PCI DSS
Certificação ISO 27001
Note: Step Down Voltage Transformer required for using electronics products of EUA store (110-120). Recommended power converters Compre Agora.
O que se Destaca
Expert Recipes
Offers a curated collection of expertly crafted recipes from renowned chefs, designed to elevate culinary skills and inspire creativity in the kitchen.
Visual Appeal
Stunning photography accompanies each recipe, providing visual inspiration and making it easy for users to envision and execute each dish beautifully.
Comprehensive Techniques
Covers essential cooking techniques, ensuring that both novice and seasoned cooks can enhance their skills and tackle any dish with confidence and competence.
Detalhes do produto
- Cet ouvrage est souvent considéré comme la bible des cuisiniers. Avec ses quelque 5000 recettes, c'est une véritable référence pour des générations de gastronomes, apprentis comme avertis. Auguste Escoffier ne s'est pas contenté d'être un grand cuisinier, il ne s'est pas contenté d'inventer des plats illustres comme la pêche Melba, il ne s'est pas contenté d'exporter la gastronomie française au Savoy de Londres avec son ami Ritz, il ne s'est pas contenté de préparer des dîners au cours desquels des Noisettes d'agneau Cora Petits pois à l'anglaise n'étaient que le quatrième mets succulent d'une magnifique série de sept, il ne s'est pas contenté d'être le premier cuisinier français fait officier de la Légion d'honneur, il ne s'est pas contenté d'être le premier à oser mettre des tomates concassées en conserve... C'est lui qui a fait de notre métier l'un des plus magnifiques du monde. Christian Constant
| Editora | J'AI LU |
| Data de publicação | May 5, 2021 |
| Idioma | francês |
| Comprimento de impressão | 1200 pages |
| ISBN-10 | 229026217X |
| ISBN-13 | 978-2290262177 |
| Peso do Item | 1.92 pounds (870 grams) |
| Dimensões | 5.43 x 2.2 x 7.76 inches (13.8 x 5.6 x 19.7 cm) |
Quem Deverá Comprar?
-
Chefs Profissionais
This comprehensive guide offers advanced techniques and recipes suitable for experienced chefs seeking inspiration and innovation.
-
Culinary Students
Students looking to deepen their understanding of French culinary techniques will find invaluable resources and foundational skills.
-
Entusiastas da Comida
Passionate home cooks eager to explore gourmet recipes and techniques will benefit greatly from this detailed cookbook.
-
Cozinheiros Iniciantes
Those new to cooking may find the advanced techniques overwhelming and not suitable for their skill level.
DESCRIÇÃO DO PRODUTO
Tem alguma Dúvida? Converse connosco
Perguntas e Respostas dos Clientes
-
pergunta:
What is 'Le guide culinaire' about?
Resposta: 'Le guide culinaire' is a comprehensive culinary guide that offers a deep dive into French cuisine. This hardcover edition meticulously details classic recipes, techniques, and culinary principles, making it an invaluable resource for both professional chefs and cooking enthusiasts. The guide provides insights into traditional French cooking methods as well as variations and modern interpretations. Its structured layout includes ingredients, preparation methods, and cooking time, making it accessible for anyone looking to elevate their cooking skills. -
pergunta:
Who is the author of 'Le guide culinaire'?
Resposta: 'Le guide culinaire' is authored by the renowned chef Auguste Escoffier, considered the father of modern French cuisine. His extensive experience in the culinary field is reflected in the guide's detailed structure and the inclusion of timeless recipes. Escoffier's innovative approach to French cooking has influenced generations of chefs, making this guide an authoritative source in the culinary world. By following his methods, readers can understand the foundational techniques that underpin classic French dishes. -
pergunta:
Is this book suitable for beginners?
Resposta: While 'Le guide culinaire' is highly detailed and serves as a reference for professional chefs, it can also benefit beginners seeking to learn the fundamentals of French cooking. The clear organization and instructional format help novices understand complex concepts. Beginners may start with basic recipes and techniques outlined in the book, gradually progressing to more elaborate dishes as their skills improve. This book acts as both a classroom and a kitchen companion. -
pergunta:
What kind of recipes are included in 'Le guide culinaire'?
Resposta: 'Le guide culinaire' includes a rich variety of recipes that span across appetizers, main courses, desserts, and sauces. Each recipe includes meticulously curated ingredients and step-by-step instructions. Classic dishes such as Coq au Vin or Tarte Tatin showcase French cooking traditions while other sections introduce contemporary twists. Chefs can find recipes for all levels of expertise, allowing them to experiment and expand their culinary repertoire while ensuring authentic French flavors. -
pergunta:
What cooking techniques does the book cover?
Resposta: 'Le guide culinaire' outlines a wide range of cooking techniques essential to mastering French cuisine. It covers fundamental methods like braising, poaching, and sautéing, as well as more advanced techniques like sous-vide and emulsion. The detailed explanations and illustrations make it easier for cooks to grasp these techniques. By practicing these methods, users can enhance their culinary skills, enabling them to recreate restaurant-quality dishes at home. -
pergunta:
Are there any illustrations or photographs in the book?
Resposta: 'Le guide culinaire' is known for its clear, instructional illustrations and diagrams that assist readers in understanding complex techniques and presentations. While the initial version was more text-heavy, modern editions typically feature colorful photographs, making the cooking process visually appealing and inspiring. These visuals not only enhance comprehension but also motivate readers to try their hand at crafting visually stunning dishes, fostering creativity in the kitchen. -
pergunta:
Is 'Le guide culinaire' available in multiple languages?
Resposta: 'Le guide culinaire' is predominantly published in French, reflecting its roots in French culinary tradition. However, many editions and translations exist in English and other languages to cater to Portugal audiences. These translated versions retain the essence of Escoffier's teachings while making it accessible to non-French speakers. This international reach allows a broader audience to engage with French culinary practices and integrate them into their cooking. -
pergunta:
How can this book help in professional culinary training?
Resposta: 'Le guide culinaire' serves as an essential tool for culinary students and professionals alike. Its comprehensive coverage of techniques, recipes, and culinary theory provides a solid foundation. In culinary schools, students often reference it for practical classes and theory lessons. Utilizing this guide, students can practice various cooking methods, gain inspiration for new dishes, and learn the intricacies of French gastronomy, preparing them for successful careers in the culinary arts. -
pergunta:
Can this book be used for meal planning?
Resposta: 'Le guide culinaire' can indeed assist in meal planning, thanks to its structured recipe layout and diverse range of dishes. Cooks can select recipes based on seasonal ingredients or dietary preferences, ensuring a well-rounded menu. It facilitates planning for special occasions or everyday meals by offering creative ideas, portion sizes, and complementary dishes. By using this guide, individuals can craft elegant meal plans that impress guests or satisfy family needs. -
pergunta:
Where can I buy Le guide culinaire Hardcover in Portugal?
Resposta: You can purchase 'Le guide culinaire' Hardcover on Ubuy, which is a reliable e-commerce platform offering a range of products, including this esteemed culinary guide. Ubuy provides international shipping options, making it convenient to acquire this book, regardless of your location in Portugal. With Ubuy, you can ensure you are getting an authentic copy of this iconic culinary work.
Reference Editorial Review
Le Guide Culinaire is a classic cookbook that serves as a great guide to enhance your culinary skills. The book is not meant to be a list of ultra-detailed recipes but rather a guide to help you find inspiration and express your creativity. The book also emphasizes the generosity and affection that is associated with cooking for others. Customer Experience: Despite being a classic cookbook, some customers seem to have been disappointed with the quality of the product. The J'ai lu edition is printed on a paper that appears similar to newsprint and the binding is flimsy, which led to some customers wishing they had paid more for a well-printed copy. Some customers also received a damaged product or found that the book was written upside-down, which is not acceptable. However, some customers found the book to be a must-have for classic recipes and loved the emphasis on creativity and affection in cooking.
Avaliações e Classificações dos Clientes
432 classificações de clientes
-
5 Estrela
74%
-
4 Estrela
15%
-
3 Estrela
6%
-
2 Estrela
2%
-
1 Estrela
3%
Avaliar este produto
Partilhe as suas ideias com outros clientes
Prós
- Classic cookbook with a focus on finding culinary inspiration and expressing creativity
- Emphasis on the generosity and affection associated with cooking for others
Contras
- Poor quality paper and flimsy binding in some editions
Platform Trust & Buyer Confidence
MT
Mohd
Verified buyer
“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
SJ
Shawati
Verified buyer
“Accurate delivery timing given”
16 June 2026 · via Trustpilot
YB
Youcef
Verified buyer
“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
LM
Leila
Verified buyer
“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
KA
Kwame
Verified buyer
“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
Checkout Seguro
Global Delivery
Devoluções Fáceis
Genuine Products
Histórico de preços do produto
Informação importante
- Limitações: para produtos expedidos internacionalmente, tenha em atenção que qualquer garantia do fabricante pode não ser válida; opções de serviço do fabricante podem não estar disponíveis; manuais de produtos, instruções e avisos de segurança podem não estar nas línguas do país de destino; os produtos (e materiais que o acompanham) pode não ter sido concebido em conformidade com as normas, especificações e requisitos de rotulagem do país de destino; e os produtos podem não estar em conformidade com a voltagem e outras normas elétricas do país de destino (requerendo assim o uso de um adaptador ou conversor caso seja apropriado). O destinatário é responsável por garantir que o produto pode ser legalmente importado para o país de destino. Quando encomenda à Ubuy ou aos seus afiliados, o destinatário é o importador de registo e deve estar em conformidade com todas as leis e regulamentos do país de destino.
- Nem todos os produtos listados na Ubuy estão à venda, uma vez que a Ubuy é um motor de busca global. Os produtos estão sujeitos a leis de exportação/comércio.
€ 42
Encomende já e receba por volta de Sexta-Feira, Agosto 21
Este artigo não está restrito no meu país. (Clique no link acima se este artigo não estiver restrito no seu país, para que a nossa equipa o analise e permita.)
QTY:
Transação segura
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Os nossos principais Parceiros Logísticos
Entrega internacional mais rápida
Recursos e benefícios
- Le guide culinaire is often referred to as the chef's bible
- A true reference for generations of gourmets
- Contains approximately 5000 recipes
- Written by renowned chef Auguste Escoffier
- One of the most beautiful professions in the world
- Legendary dishes such as peach Melba were invented by Escoffier
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.