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JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes &
€ 16
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Reino Unido
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Barley flour is an excellent option for conventional bakers looking to expand their skills by working with alternative flours.
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O que se Destaca
Detalhes do produto
- Jalpur branded barley flour in 1kg packet
- Made from grinding whole barley, non-wheat flour
- Excellent for baking breads, muffins, and cookies
- Suitable for Vegetarians
- Versatile ingredient for various baked products
- High-quality and versatile flour option
| Item Weight | 2.2 lbs (1 kg) |
Quem Deverá Comprar?
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Health-Conscious Bakers
Ideal for those looking to create healthier baked goods using high-fiber, nutrient-rich ingredients without additives.
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Vegetarian Dieters
Perfect for vegetarians seeking nutritious flour options without synthetic additives, supporting a balanced diet.
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Celiac Alternatives
A suitable option for individuals looking for gluten-free alternatives, although caution is advised for cross-contamination.
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Gluten Sensitivity
Not suitable for those with gluten intolerances, as barley can still contain trace amounts of gluten.
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Busy Individuals
Might not be ideal for those who prefer quicker, convenience-based solutions not requiring cooking or baking.
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Non-Bakers
Not recommended for those who do not bake, as its primary use is for preparing various baked products.
DESCRIÇÃO DO PRODUTO
JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes & Flatbreads – No Additives – Suitable for Vegetarians.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Perguntas e Respostas dos Clientes
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pergunta:
Is Barley flour gluten-free?
Resposta: No, Barley flour contains some gluten. -
pergunta:
What kind of products can be baked using Barley flour?
Resposta: Breads, muffins, cookies etc are some products that can be baked using Barley flour. -
pergunta:
Does it contain any allergens?
Resposta: Yes, it is packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya.
Jalpur Flour Editorial Review
The Barley Flour has received positive feedback from customers, showcasing its versatility and flavor when used correctly in cooking. Many users appreciate the quality of the flour for its ability to create delicious baked goods, such as barley-enriched bread and pizzas. A notable point is that the flour yields good results when the right dough Consistency is achieved—a soft dough ball is recommended for success, as hard dough can lead to disappointment. Several reviewers have particularly highlighted their satisfaction with the taste, citing successful recipes that achieved a crispy crust and robust flavor. The product has earned endorsements for making traditional dishes like talbina, indicating its cultural appeal and usability in various recipes. Despite one mention of digestive issues, the overall sentiment suggests that this Barley Flour holds potential for anyone looking to experiment with different types of bread and healthier baking options. The positive reception reinforces the notion that this flour is a worthy addition to the pantry for both new and experienced bakers alike. **
Avaliações e Classificações dos Clientes
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5 Estrela
100%
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4 Estrela
0%
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3 Estrela
0%
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2 Estrela
0%
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1 Estrela
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Prós
- Good taste when cooked properly
- Versatile for various baking needs
- Produces a crispy crust and flavorful results
- Appealing for traditional recipes
- Sufficient quantity for the price
Contras
- Requires careful dough Consistency (soft dough recommended)
Histórico de preços do produto
Informação importante
- Limitações: para produtos expedidos internacionalmente, tenha em atenção que qualquer garantia do fabricante pode não ser válida; opções de serviço do fabricante podem não estar disponíveis; manuais de produtos, instruções e avisos de segurança podem não estar nas línguas do país de destino; os produtos (e materiais que o acompanham) pode não ter sido concebido em conformidade com as normas, especificações e requisitos de rotulagem do país de destino; e os produtos podem não estar em conformidade com a voltagem e outras normas elétricas do país de destino (requerendo assim o uso de um adaptador ou conversor caso seja apropriado). O destinatário é responsável por garantir que o produto pode ser legalmente importado para o país de destino. Quando encomenda à Ubuy ou aos seus afiliados, o destinatário é o importador de registo e deve estar em conformidade com todas as leis e regulamentos do país de destino.
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€ 16
Encomende já e receba por volta de Terça-feira, Junho 30
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Recursos e benefícios
- Non-wheat flour made from whole barley
- Contains some gluten
- Good option for conventional bakers
- Adequado para vegetarianos
- Allergen Advice provided
- 1kg packet
