- Pagina inicial /
- Grocery /
- Fresh & Chilled /
- Dairy, Eggs & Plant-Based Alternatives /
- Dairy & Plant-Based Milk /
- Milk /
- Microbial Liquid Rennet – Cheese Coagulant fo...
0 ratings
Artigo n.º:
211536992
Microbial Liquid Rennet – Cheese Coagulant for Cheesemaking – 10 ml Bottle Coagulates 12 Gallons of Milk – Vegetarian, Beginner‑Friendly
Artigo n.º:
211536992
€ 15
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Reino Unido
0 ratings
Escreva um comentário
Em estoque
Importado da loja UK
QTY:
Encomende já e receba por volta de Quinta-feira, Junho 25
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Os nossos principais Parceiros Logísticos
This microbial rennet delivers clean, consistent curd formation and supports excellent texture development in your finished cheese.
Fast
Shipping
Devolução
gratuita*
Embalagem Segura
Produtos 100% Originais
Certificação PCI DSS
Certificação ISO 27001
O que se Destaca
Vegetarian Ingredient
Crafted from microbial sources, this rennet offers a vegetarian-friendly option for cheese enthusiasts, ensuring that every cheese lover can create delicious products without animal-derived coagulants.
High Yield
One 10 ml bottle can coagulate up to 12 gallons of milk, making it an economical choice for both home cheesemakers and small-scale producers seeking to maximize their production efficiently.
Beginner-Friendly
Designed with ease of use in mind, this microbial rennet empowers beginners to confidently embark on their cheesemaking journey, providing consistent results and a straightforward process for crafting homemade cheeses.
Detalhes do produto
| Package Dimensions | 10 x 8 x 1 cm; 18 g |
| Manufacturer | Smart S Solutions |
| Item model number | RED12 |
| Country of origin | Denmark |
Quem Deverá Comprar?
-
Home Cheesemakers
Ideal for beginners, this rennet helps home cheesemakers create delicious cheeses without the need for animal rennet.
-
Vegetarians
A great choice for vegetarians, as it is derived from microbial sources, making it suitable for their dietary preferences.
-
Small Batch Producers
Perfect for those who produce small quantities, as one bottle can coagulate up to 12 gallons of milk.
-
Commercial Cheese Makers
May not meet the needs of commercial producers requiring larger quantities or specific coagulant characteristics for mass production.
-
Vegan Diets
Not suitable for strict vegans, as it is a dairy product and does not align with a completely plant-based diet.
-
Advanced Cheesemakers
Less suited for experienced cheesemakers who prefer using traditional methods or animal rennet for specific cheese varieties.
DESCRIÇÃO DO PRODUTO
Microbial Liquid Rennet – Cheese Coagulant for Cheesemaking – 10 ml Bottle Coagulates 12 Gallons of Milk – Vegetarian, Beginner‑Friendly
Tem alguma Dúvida? Converse connosco
Perguntas e Respostas dos Clientes
-
pergunta:
How much rennet do I need for 1 gallon of milk?
Resposta: Add 1/4 teaspoon (1.25 ml) of rennet to 1 gallon of milk. -
pergunta:
Can I use this rennet with ultra-pasteurized milk?
Resposta: No, it is not recommended for UHT or ultra-pasteurized milk as it may not coagulate properly. -
pergunta:
Is this rennet suitable for beginners?
Resposta: Yes, it is perfect for beginners and experienced cheesemakers alike.
Milk RED12 Editorial Review
The Microbial Liquid Rennet Cheese Coagulant has made a significant impression on cheesemaking enthusiasts, particularly those who are new to the craft. Users Consistently highlight its effectiveness, noting that it reliably coagulates milk, allowing them to produce cheese with Consistent results. The 10 ml bottle is capable of coagulating up to 12 gallons of milk, making it a practical choice for both small batches and larger cheesemaking endeavors. Customers appreciate the vegetarian-friendly aspect of this rennet, as it allows those adhering to specific dietary preferences to engage in cheesemaking without compromising their values. Moreover, many users have noted the product's beginner-friendly nature, as it simplifies the cheesemaking process and minimizes the chances of mistakes, thereby enhancing confidence in novice cheese artisans. While most feedback has been positive, some users have occasionally pointed out that achieving the perfect curd can require a bit of practice. However, in general, Consumers leave reviews that express satisfaction with their experiences, often sharing delightful results and personal achievements in creating homemade cheese. Ultimately, the Microbial Liquid Rennet Cheese Coagulant emerges as a well-received product in the cheesemaking community, praised for its efficiency, ease of use, and suitability for vegetarians.
Avaliações e Classificações dos Clientes
1 classificações de clientes
-
5 Estrela
100%
-
4 Estrela
0%
-
3 Estrela
0%
-
2 Estrela
0%
-
1 Estrela
0%
Avaliar este produto
Partilhe as suas ideias com outros clientes
Prós
- Effective coagulation of milk for cheesemaking
- Vegetarian-friendly formula
- Beginner-friendly and easy to use
- Sufficient quantity for multiple cheesemaking sessions
Contras
- Requires some practice to achieve perfect curd Consistency for beginners
Histórico de preços do produto
Informação importante
- Limitações: para produtos expedidos internacionalmente, tenha em atenção que qualquer garantia do fabricante pode não ser válida; opções de serviço do fabricante podem não estar disponíveis; manuais de produtos, instruções e avisos de segurança podem não estar nas línguas do país de destino; os produtos (e materiais que o acompanham) pode não ter sido concebido em conformidade com as normas, especificações e requisitos de rotulagem do país de destino; e os produtos podem não estar em conformidade com a voltagem e outras normas elétricas do país de destino (requerendo assim o uso de um adaptador ou conversor caso seja apropriado). O destinatário é responsável por garantir que o produto pode ser legalmente importado para o país de destino. Quando encomenda à Ubuy ou aos seus afiliados, o destinatário é o importador de registo e deve estar em conformidade com todas as leis e regulamentos do país de destino.
- Nem todos os produtos listados na Ubuy estão à venda, uma vez que a Ubuy é um motor de busca global. Os produtos estão sujeitos a leis de exportação/comércio.
€ 15
Encomende já e receba por volta de Quinta-feira, Junho 25
Este artigo não está restrito no meu país. (Clique no link acima se este artigo não estiver restrito no seu país, para que a nossa equipa o analise e permita.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Os nossos principais Parceiros Logísticos
Entrega internacional mais rápida
Recursos e benefícios
- Craft high-quality homemade cheese with ease using microbial liquid rennet.
- Coagulates up to 12 gallons of fresh animal milk from a single 10 ml bottle.
- Versatile for making soft, semi-soft, hard, and specialty cheeses.
- Vegetarian-friendly alternative to traditional animal rennet.
- Ideal for beginners, hobbyists, and small dairies seeking reliable performance.
- Make delicious cheese at home while achieving excellent texture and flavor.